1. What can I eat?

Unprocessed, preferably organic, whole foods such as:

• Fresh fruits and vegetables
• Nuts
• Seeds
• Beans
• Grains
• Legumes
• Dried fruit
• Seaweed
• Unprocessed organic or natural foods
• Freshly juiced fruit and vegetables
• Purified water
• Young coconut milk

At least 75% of food consumed should not be heated over 116 degrees F.

2. What cooking techniques are used?

Specific cooking techniques make foods more digestible and add variety to the diet, including:

• Sprouting seeds, grains, and beans
• Juicing fruit and vegetables
• Soaking nuts and dried fruit
• Blending
• Dehydrating food

3. What equipment can I use?

• A dehydrator, a piece of equipment that blows air through food at a temperature of less than 116 degrees F.
• A good-quality juice extractor for juicing fruit and vegetables
• A blender, food processor, or chopper to save time
• Large glass containers to soak and sprout seeds, grains, and beans
• Mason jars for storing sprouts and other food