There is strong evidence that eating certain foods can significantly cut a person’s risk of lung cancer. Here’s a list of ten powerful lung protectors:
Cruciferous Vegetables
Compounds found in cruciferous vegetables like cauliflower, broccoli, and watercress have been shown to halt the progression of lung cancer in both human and animal studies.
Pomegranate Juice
Studies in mice show that pomegranate juice may inhibit the development of lung cancer.
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