Italian cuisine has been developed over the centuries, influenced by cuisines of neighboring countries. Joint Italy appeared on the map of Europe just over 100 years ago, thanks to which national cuisine has absorbed the best of Italy in the Ligurian cuisine, Milan, Sicily, Naples, Calabria and others. contemporary Italian cuisine can be conditionally divided into North and South, the main difference – seasonings used in the north and south chef to cook the same dishes.
Although Italian cuisine is based mainly on pizzas and pasta, the Italians almost never gain weight and also live longer than others. Strange right? We try to make everything clear speaking of certain inevitable Italian cuisine.
Among the specialists, nutritionists are waging a brutal battle on the admissibility of pasta for a healthy diet. Majorities strongly against. The paste is accused of contributing to obesity, contain “empty” calories and is useless in general. Yet this product does not disappear from the table of athletes, including bodybuilders.
Like other flour products, pasta is essentially a source of carbohydrates. Most of them are starch, having a glycemic index of medium to high. However, its value depends strongly on the composition of pasta, varieties used for making flour and cooking regime. The addition of protein and especially the eggs of significantly reducing the glycemic index, and slow down the digestion of starch and to reduce the increase in insulin levels. Unfortunately, there is no fiber pulp, with the exception of products made from durum wheat flour.
Different varieties of pasta can contain up to 12 percent protein. Alas, this is much lower in plant protein, deficient in lysine. However, the addition of eggs increases its nutritional value, as practiced enrichment of pasta with proteins. Of course, pasta, made from other grains, will have a slightly different amino acid composition.
The fat content in the paste is usually low. Exception – Kuks China or its analogues, produced in Vietnam. The energy value of the paste is very high. Moreover, the various additives to optimize the composition of the diet. This introduces a variety of food they need. For athletes are suitable especially those kinds of pasta, in which there are protein supplements. In addition, it makes sense to use products made from flour of the lower classes with a high fiber content.
Another famous product is the Italian olive oil – the only oil that is absorbed by the body to 100 percent. First, olive oil is an excellent natural remedy for the prevention of cardiovascular disease. It contains a complex of vitamins (A, D, E) and monounsaturated fatty acids, which can reduce the level of harmful cholesterol. Secondly, due to the presence of vitamin E and other antioxidants of olive oil effectively prevents premature fading body. And welcome, both internal and external use it. Third, the oil helps to heal stomach ulcers and duodenal ulcers, improves the activity of the stomach, intestines, pancreas and liver.
Overall, the look of Italian food as unhealthy and very misleading.
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