While the children are harvesting pumpkins and Halloween costumes, parents of children with food allergies are preparing. Halloween is frightening for these parents, who have to defend bite-sized considered as early as September, are showcased by many retailers. What are the traits for most children, are life-threatening “tricks” for the 5 million American children who are at risk of anaphylaxis.
Anaphylaxis is a sudden, severe, systemic allergic reaction that can involve various areas of the body (such as skin, respiratory tract, gastrointestinal tract, and cardiovascular system). Symptoms can include hives, vomiting, diarrhea, shortness of breath, wheezing, swelling of the lips, tongue and throat, a drop in blood pressure and loss of consciousness. Symptoms can occur within minutes or hours after contact with the substance causing allergy. In the 150-200 cases a year, anaphylaxis is fatal. It can be caused by trace amounts of an allergen, the eight most common culprits are peanuts, tree nuts, dairy, milk, eggs, shellfish, fish and soy.
“It’s not only the experience trick-or-treat on Halloween that is unnerving,” says Tom Croghan whose son has a severe peanut allergy. “But Halloween also kicks off the season ‘table candy-on-the-coffee’. Start now and during the holidays, my wife and I are forced to make a clean sweep of every home we visit to take away candies, chocolates and nuts that Brad may land in the hospital. “The abundance of food available during the holidays creates added danger for a child with food allergies. It ‘very risky for children who are too young to understand their condition or too young to tell people around them that they should avoid certain foods. The challenge to promptly identify children food allergies and raise awareness of food allergies is what inspired Ria Sharon, a mother of a child with food allergies to create a clothing line specifically for children at risk.
Sharon started a company called Check My Tag, which offers shirts and dresses that have alarm systems for food-allergic children. Each boss has a distinctive edge on the left sleeve, announcing: “Check my Tag! I have food allergies.” The internal tag can be personalized by parents with a list of trigger foods and important, life-saving information. The patent pending design is specifically for children under five, whose parents may hesitate to put a bracelet or necklace to alert their child, but still want to keep their first steps in safe situations where they must go away with a caregiver. “I wanted something that would give me back my confidence to keep it safe. To my surprise, everything that is currently available in terms of products and believe they were not practical solutions for us.” Ria applied her creative skills to develop a solution that eased her anxiety and the power of the teachers of his son and baby sitter to care for him safely.
The number of diagnosed cases of food allergies has doubled in the last five years. 3-1/2 years, Colin Depke from Ballwin is among them. His mother, Carol writes: “Thanks for creating a great product with a purpose! Our 3-1/2 year old has severe food allergies and leaving the fields and the school is hard. Your shirts help to let other people aware of their food allergies, but with discretion. We love the colors and unique style to boot! The med pouch is very convenient to slip into a bag and we like that its plan of action is right in the window front.’s words sum up our son is better cause I like his shirt tag ‘helps to keep me safe! “
HALLOWEEN TIPS FOR FOOD SAFETY
Or have treatment options for non-food trick-or-treaters
o Place it in places that can not be accessed by children without assistance
o Ask teachers before bringing in special Halloween goodies to classrooms
o If you are hosting a party, ask if there are food allergy concerns on your invitation
o Be aware – ask a parent or caregiver before offering food to each child
o If you see a Check My Tag shirt or any other warning device on a child, be vigilant
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Do you remember when you learned to ride a bike? The most important part was getting the balance right. Once you could balance easily, the pedals could turn smoothly, to drive the wheels and get the bike moving.