- baked pasta
- baked pasta
Baked pasta is the ideal dish for a party buffet or a lunch or dinner at home. It provides large surpluses and can easily be frozen for another meal. Council always serve baked pasta with vegetables as a fresh green salad, green beans or Italian.
- baked pasta
- baked pasta
Here are the ingredients you need:
1 package of short tube pasta like rigatoni.
32 ounces pasta sauce – a real quick, use a sauce “good” jar Italian
15 ounces ricotta cheese – low fat does not remove the taste, then I recommend that you use for this dish.
1 1 / 2 to 2 cups of grated cheese Roman
13×7 pan or 2 smaller
- baked pasta
- baked pasta
Directions:
1. Bring a pot of water to a boil and add a pinch of salt.
2. Add the entire box of pasta and give a stir.
3. Cook for just over half the normal time. For the rigatoni, I have time for about 7 minutes. Here is one of the secrets … just cook the pasta 1 / 2 just below Aldente. It will continue to bake.
4. Drain the pasta and set aside.
5. Put a spoonful of pasta sauce on the bottom of the pan.
6. Add a layer of pasta, do not be shy, it takes only 2 layers.
- baked pasta
- baked pasta
7. Put a layer of sauce over the pasta, making sure to cover everything. Do not be shy.
8. Put a layer of ricotta cheese with about 3 / 4 of the container.
9. Mix everything together gently so it is evenly dispersed.
10. Add the remaining dough on top then the sauce, then add the ricotta and Romano.
11. Mix everything together and make sure the sauce covered all the dough to prevent drying out.
12. Cover the pan with foil and bake at 365 degrees F. for 25-35 minutes.
- baked pasta
- Note – Once the sauce starts bubbling from the bottom of the pot, you know it’s over. I always suggest a test of taste though.
- baked pasta
Some advice I would mention it anyway. First, you can add to this dish of meat such as meatballs. Make sure the meat is precooked. Second tip, do not tell anyone how easy it is to do! It took me less than 15 minutes to prepare this dish.
- baked pasta
- baked pasta
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