Tag Archives: Garlic - Page 2

Foods for Eye Health

Posted by on Wednesday, 23 December, 2009 Comments Off

eye 300x225 Foods for Eye HealthHere are ten foods that will help maintain eye health and that may protect against cataracts, macular degeneration, and other eye problems.

Avocados
Avocados are one the most nutrient-dense foods that exist, so it’s no wonder they’re great for your eyes. They contain more lutein than any other fruit. Lutein is important in the prevention of macular degeneration and cataracts. They are also a great source of other important eye nutrients such as vitamin A, vitamin C, vitamin B6, and vitamin E.

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Colds Recovery

Posted by on Thursday, 1 October, 2009 Comments Off

cold 300x205 Colds RecoveryDitch the antibiotics: By all means consult your doctor if the cold is associated with another infection, but don’t go thinking they can hand out cure-all pills. Colds are viruses and antibiotics don’t work on viruses.

Get as much rest as you can: If you only have a cold, and not flu, it’s unlikely that you’ll get away with cancelling everything and curling up in bed for the week. Even so, the more rest you can afford yourself the quicker your recovery should be. Sleep is your body’s downtime, after all, and it uses this opportunity to run system checks and make essential repairs.

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Garlic Health Benefits

Posted by on Wednesday, 20 May, 2009 Comments Off

garlic 300x205 Garlic Health Benefits1. A compound in garlic called ajoene is a natural antioxidant that has anti-clotting abilities, thus helping in the prevention of heart disease and strokes.

2. Ajoene has also been shown to stop the spread of skin cancer cells when applied topically.

3. Compounds in garlic have been shown to prevent prostate cancer.

4. Garlic may protect against colon cancer by protecting colon cells from toxins and inhibiting the growth of cancer cells if they do develop. The selenium and vitamin C found in garlic are also known to protect against colon cancer.

5. Research suggests garlic may decrease the ability of H. pylori to cause ulcers and stomach cancer.

6. Research has shown that cooking garlic with meat reduces carcinogenic chemicals in cooked meat that are believed to be linked to breast cancer in meat-eating women.

7. The allicin in garlic has been shown in some studies to promote weight loss in rats.

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