Baked Ziti is a simple and popular Italian dish that you can do at home alone. All you have to do is follow the basic recipe listed below.

La Salsa

While you could use Jarred marinara sauce of baked ziti, if you’re really short time, the pot will be much better if you do it alone. Mastering marinara sauce that is not difficult, and it provides a basis for a variety of pasta dishes, including baked ziti.

To make the marinara sauce, you need to get the following ingredients:

O 1 / 4 cup olive oil

or 4 cloves of garlic, halved

A 35 oz or imported Italian tomatoes (fresh tomatoes may be substituted if preferred)

or 3 basil leaves, washed and chopped

O Salt

O Pepper

Pour the oil in a large sauce pan and add the garlic. Lower the heat and cook until the garlic is soft and lightly browned. While cooking, crush the tomatoes, saving juice.

Add in the garlic. Add the basil and salt and pepper to taste. Bring the mixture to a boil and then reduce the heat so it simmers. Cook the sauce for about 20 minutes or until thickened.

Baked Ziti

Once you have your sauce on them you are ready to make your baked ziti. There is some debate as to whether the dish must contain ricotta. baked ziti does not. However, a very similar dish, Ziti Sorrentino, added the cheese in. So you can choose to add or leave this recipe as you like.

To prepare ziti in the oven, you will need the following ingredients:

A pound of pasta or ziti

or 4 cups of marinara sauce, or both shocked by the recipe above

8 ounces of fresh mozzarella or grated

Ø 1 / 2 cup freshly grated Parmigiano-Reggiano cheese

O Optional: 1 pound ricotta cheese

Start by cooking the pasta. You will need to bring a large pot of water to a boil and then add the ziti. Cook until almost al dente, but still a little ‘crush – will continue to cook during baking. Drain the pasta.

Preheat oven to 375 degrees Fahrenheit. Pour the mixture into a baking dish large brim. Add half the sauce, half the mozzarella cheese, and half the Parmigiano-Reggiano cheese.

If using cheese, add in all this now. Toss with pasta until it is well mixed. Top with remaining sauce mixture, and sprinkle the remaining cheese. Cook the ziti in the oven for 15 to 20 minutes, or until cheese is melted and lightly browned. Serve immediately or freeze for future meals. You can serve your baked ziti alongside a traditional Italian salad and garlic bread.

To finish your meal, you can add in a glass of good Italian wine and even a slice of tiramisu or a sundae. This meal is so easy to prepare and so delicious you look for excuses to cook.

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