These recipes will help you have a delicious seafood appetizer on the table in minutes. Choose from Easy Sauteed shrimp or fish just Pizza. Oh fiddle, why not try both? The pizza crust is made up of refrigerated crescent rolls and uses either flaked crab meat or imitation. It ‘s only about 15 minutes to cook. The fried shrimp are also ready in minutes.

EASY PIZZA SEAFOOD

1 roll (8-oz) refrigerated croissants
1 pkg (8-oz) cream cheese, softened
1 teaspoon dried dill
1 teaspoon lemon zest
1 / 2 cup seafood cocktail sauce
1 / 2 medium cucumber, seeded and chopped
1 / 4 cup green bell pepper, seeded and chopped
4 oz flaked crab meat or imitation, coarsely chopped
1 tablespoon chopped fresh parsley

Preheat oven to 350 degrees.

Unroll crescent dough and separate into triangles. On a 12 or 13-inch baking pan, baking stone or arrange the triangles in a circle with the points in the middle. Using a lightly floured pizza roller or rolling pin, roll the dough into a circle, pressing seams together to seal in one piece of dough. Bake at 350 degrees for about 15 minutes or until golden brown. Remove crust from oven and cool completely. In a bowl, combine the cream cheese and dill. Add lemon zest to the mixture of cream cheese and mix well. Spread the mixture evenly over cooled crust. Spread the sauce over the cream cheese mixture. Sprinkle the cucumber, bell pepper and crab meat over the cocktail sauce. Sprinkle with parsley. Cut pizza and serve.

EASY SHRIMP JUMPED

2 tablespoons butter or butter flavored shortening
1 large clove garlic, cut into quarters
1 / 2 teaspoon dried dill
1 / 2 small books that are fresh shrimp peeled and deveined

In a small pan melt the butter or reduced, add the garlic and herb dill. Cook stirring over low heat until the garlic begins to turn light brown. Discard the garlic. Add the shrimp and cook, stirring, over medium heat for about 5 minutes or until the color is opaque. Drain shrimp on paper towels. Serve immediately.

Have fun!

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