The wonderful cuisine of Jamaica could no doubt be the most colorful, unique and spicy blend that you will ever taste in the Caribbean islands. The blend of natural herbs and spices on the island is in some measure a reflection of the motto of Jamaica is “Out of Many, One People”. The Jamaican people are a combination of ancestors from all over the world and include people such as African, British, Spanish, East Indian, Chinese and South American. All these cultures come together and each of them brought special cooking, spices, flavors that blend uniquely with the collection of Jamaica.
When you examine the rich history of this island, you’ll see that the first inhabitants were the Tainos, believed to be from South America. But after the arrival of Christopher Columbus and his Spanish men, these people were extinct as a result of hard work, poisoning and European diseases. However, they left a legacy that is the popular style of cooking and bammy jerk, just to name a few.
The Spanish influenced cuisine this colorful and led seasonings, vinegar and hot peppers in particular are the main ingredient for fish escovitech which is still popular today. When the British arrived in 1600 took control of the island and planted mostly sugar cane, most of the plantations are still on the island. Have influenced the popular patty that is loved by most Jamaicans, brought more wine, menus, recipes, puddings and other sweet and savory.
When the East Indian and Chinese immigrants take over by West African slaves, they brought with them the curry which is today as a pillar in Jamaican cuisine. You can enjoy this in a dish of curried chicken, curry goat, curry shrimp and seafood. The Africans influenced the pot meals like soups and stews, even for l ‘, Asham yam, ackee and peas Guang.
Some additional foods that have been contributed by overseas influences with ancestors include native fruits and vegetables such as bananas, pineapples, mangoes, coconuts, sugar cane, co-co, breadfruit, callaloo. Some of the tropical fruits that are popular and considered more exotic include jackfruit, guineps, sweetsops, star apples and papaya.
This is certainly not everything, but just to give you an idea of some of the foods that were brought to the island. What is even more interesting, everything is in wide use today and in abundance, even when you are at the luxury resort gets a good serving authentic Jamaican food. You may indulge in fresh fruit, vegetables, rice and peas, jerk, stews and more
So, as you can see the history of Jamaica has a lot to do with the kitchen for today and all come together to create colorful and tasty dishes. If you are eating the fried fish and bammy, jerk pork, jerk chicken, curry goat, roast breadfruit, ackee and salt fish, fruit and vegetables on your next visit, you know exactly where they come from. If possible, try to sample as much of the wonderful cuisine of Jamaica and do not forget to stop at famous places like Port Royal for a sumptuous meal of fried fish with holidays Beach or Boston for the popular jerk pork.
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