What is food poisoning? This is an acute, usually sudden, caused by eating contaminated or poisonous food. The symptoms of food poisoning are:

1. nausea – a feeling of nausea as if about to be sick

2. disease – vomiting

3. Pain in the bowl – taken pains in the stomach area

4. Diarrhea

5. Fever

The main causes of food poisoning are:

1. Bacteria – the most common

2. The virus – which are smaller than bacteria, normally found in water

3. Chemicals – Insecticides and herbicides

4. lead pipes, copper pots – Metals

5. poisonous plants – mushrooms, red kidney beans (not cooked enough)

Bacteria are the most common form of food poisoning and therefore it is important that we know more about them. Bacteria are tiny insects that live in the air, water, soil, and in people, in or on foods. Some bacteria cause disease. They are called pathogenic bacteria. Some bacteria cause food to rot and decay, they are called harmful bacteria. There are four things that bacteria need to grow. These are:

Heat. They love the body temperature of 73 degrees, but it can grow at 15 degrees. They grow more easily between 5c and 63c. This is known as the zone of danger

Time. Each bacterium grows dividend in half. This takes time, on average every 20 minutes. This is known as binary fission. Imagine, a single bacterium, splitting in half every ten minutes, it can become more than a million in 3 hours.

Food. They like high protein foods, for example, poultry, cooked meat, dairy products, shellfish, cooked rice, stews and sauces.

Humidity. They need water and food is more enough water or moisture for bacteria to thrive.

Some bacteria can form a hard protective case around it, this is called Spore. This happens when the ‘get tough’ when it gets too hot or too dry. So they are able to survive temperatures hot or cold and may also be present in dry foods. Once the right conditions (5 – 63c) return, the spores out of its protective shell and becomes more and more bacteria of food poisoning again.

Bacteria and food poisoning

We have established that the presence of bacteria is a common cause of food poisoning – the presence of poisonous chemicals can cause food poisoning. There are a number of potentially toxic chemicals in food. For example, potatoes that have turned green containing the toxic substance, solanine, which is only dangerous if consumed in excess.

Rhubarb contains oxalic acid – the amounts contained in drums which are usually cooked are relatively harmless to humans, but the highest concentration in the leaves makes them very dangerous to eat.

A toxin is a poisonous substance that can be produced from the metabolism of a plant or animal, especially certain bacteria. Toxic food poisoning is caused mainly by staphylococci in the UK and more rarely in this country, Clostridium botulinum.

Foods most commonly affected by staphylococci are:

• Meat pies

• meats

• Pie with sauce

• synthetic cream

• Ice cream

50-60% of people who carry staphylococci in the nose and throat, and are present in nasal secretions after a cold. Staphylococci are also present in wounds and infections of the skin and find their way into food through the hand of an infected food handler. Hence the importance of keeping all wounds and skin conditions covered. Although staphylococci are also easily destroyed by thorough cooking or re-heating, the toxin they produce is often much more resistant to heat and may require a higher temperature or longer cooking time for its complete destruction.

Food poisoning from Clostridium botulinum – known as botulism – is extremely serious. This produces a life-threatening toxin that is the most virulent poison known. Foods most commonly affected by Clostridium botulinum are:

• inadequately treated canned meat, vegetables and fish.

During the commercial canning process, every care is taken to ensure that every part of the food is heated to a temperature high enough to ensure complete destruction of spores of Clostridium botulinum any that may be present.

Yeast & Mold – the microscopic organisms, some of which are desirable in food and contribute to its characteristics. For instance, the ripening of cheese, bread, fermentation, etc. are simple plants that look like whiskers on food. To grow they need warmth, moisture and air. They are killed by heat and sunlight. Moulds can grow where there is too little moisture for the yeasts and bacteria to grow. Yeasts are single plants or unicellular organisms larger than bacteria that grow on foods that contain water and sugar. Foods that contain a small amount of sugar and a lot of liquids like fruit juices and syrups are liable to ferment because of yeast. The yeasts are destroyed by heat.

VIRUS – microscopic particles transmitted by food that can cause disease. For example, hepatitis A (jaundice). Unlike bacteria, viruses can not multiply or grow in food.

PROTOZOA – single-celled organisms that live in water and are responsible for serious diseases such as malaria, usually spread by infected mosquitoes and dysentery. These food-borne infections are largely captured abroad.

Escherichia coli – E coli is a normal part of the intestines of humans and animals. Is found in human excrement and raw meat. E Coli causes abdominal pain, fever, diarrhea and vomiting. High standards of hygiene and food preparation must be applied. Raw and cooked meat should be stored at the correct temperature and cross contamination must be avoided.

SALMONELLA – is present in the intestines of animals and humans. Foods involved include poultry, meat, eggs and shellfish. Prevention should include:

• good standards of personal hygiene

• elimination of insects and rodents.

• wash hands and equipment and surfaces after handling raw poultry

• Do not allow carriers to manage the disease of food.

Control bacteria

There are three ways to control bacteria:

1. Protect food from bacteria in the air by keeping food covered. To avoid cross-contamination, separate boards and knives for raw and cooked foods Use different colored cards for particular foods. For example, red meat, oily fish, yellow for poultry, etc. Keep raw and cooked foods separately. Wash your hands often.

2. Do not store foods in the danger zone of between 5c and 63c for longer than necessary.

3. To kill the bacteria, the bacteria subjected to a temperature of 77C for 30 seconds or a higher temperature for less time. Some bacteria grow in spores and can withstand higher temperatures for long periods of time. Some chemicals also kill bacteria and can be used to clean equipment and utensils.

The main importance of food hygiene rules for cooking are: Food Safety (General Food Hygiene) Regulations 1995 and Food Safety (Temperature Control) Regulations 1995. These implemented the EC Directive Food Hygiene (93/43 EEC). They replaced a set of regulations including the Food Safety (General) Regulations 1970. The 1995 Regulations are similar in many aspects of the earlier rules. However, as with the health and safety regulations, these rules put a strong emphasis on the owners and managers to identify risks to safety, design and implement systems to prevent contamination, these systems and procedures are covered by the Hazard Analysis Critical Control Points (HACCP) and / or Assured Safe Catering. The regulations place two general requirements for owners of food businesses:

• To ensure that all food handling operations are carried out hygienically and in accordance with the ‘hygiene’.

• To identify and control all potential risks to food safety using HACCP is a systems approach or Assured Safe Catering.

• In addition, there is a requirement for any food handler who may be suffering from an illness or transport which could be transmitted through food to report this to the employer that may be required to prevent the person from food handling. catering operations have a general obligation of vigilance and to educate and provide training in food safety and hygiene commensurate with the skills of their employees’. Details regarding the mode of training is required, are not specified in the regulations. However, HMSO Food Industry Guide provides guidance on training that can be taken as a general rule to comply with legislation.

Prevention of food poisoning

Almost all food poisoning can be avoided:

• the standards of hygiene

take care and think his head

• ensure high standards of cleanliness are applied to premises and equipment

• accident prevention

• high standards of personal hygiene

• Physical fitness

• Maintaining good working conditions

• maintain equipment in good condition and clean

• using different equipment and knives for raw and cooked foods

• provision of comprehensive services and facilities for cleaning

• the preservation of foods at the right temperature

• heater safe food

• Rapid cooling of foods before storage

• protection of food from pests and insects;

• The procedures for the hygienic washing-up;

• Know how to poison food is caused

• implementation of procedures to prevent food poisoning.

This was only a brief overview of food safety. Are you in the catering or planning to become a chef or cook, it is essential that you learn everything there is to know about the subject. The following links should help fill the gaps.

Essentially, you need to know the food standards of responsibility to your country. Its no use following the rules for the food security of the United Kingdom whether to live or work in Australia, Spain or New Zealand.

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Chai tea is a centuries-old tea, which is important in many cultures around the world. This rich black tea that is traditionally sweetened with milk and honey, various spices, which not only adds to its hot taste, but its health benefits.

From a base of black tea, Chai is full of antioxidants from tea leaves to help prevent your immune system and disease. Recently, all have tea with black tea in the news for their significant health benefits. In fact, the National Cancer Center Research Institute in Tokyo has suggested that it may be the most practical method of cancer prevention by tea drinking. Studies have shown that drinking tea can reduce the instances of all cancers, but is particularly useful in inhibiting cancer of the esophagus and digestive tract, and the long and breast cancer. Not only that, there is some evidence that drinking tea can help to counteract some of the damage that chemotherapy of having your white blood cells.

Chai tea not only offer health benefits that were added to the tea itself, but the spices health benefits that you can not find in other types of tea. some spices, which are typically added include cardamom, cinnamon, spices, cloves, ginger, nutmeg and pepper.

Cinnamon is fast becoming a popular medicinal plant is versatile, but perhaps the most important thing is that it stimulates other herbs to heal, I’ll help you more quickly. It ‘used to lower blood pressure, reduces pain and fever, relieve symptoms of indigestion, nausea, heartburn, gas and said it can also help with menstrual problems. Incidentally, another spice in chai tea – cardamom helps indigestion problems with it, if you have digestive problems, this tea can help.

Cloves are in this way to help strengthen the body and are reputed to be great in reducing influenza and colds.

Ginger is an excellent herbal remedy used for thousands of years and will help to combat the cold and flu and is particularly effective in strengthening and healing the respiratory tract and digestive system. It is also said to help with cardiovascular health, to heal ulcers and reduce fever and body aches.

Nutmeg is said to help the mucous membranes, especially in the neck, wet is an ideal plant for those who have problems in this area.

Pepper, which may seem a strange thing, is another component in tea, Chai tea, which stimulate the taste buds and help improve digestion. E ‘used for an extended period to prevent gas and has both anti-bacterial properties and antioxidants. This is a great plant for the promotion of healthy digestion.

So, see you next time you sit down to relax and delicious cup of chai tea is drunk not only always something delicious, but also helps to improve your health as well.

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Mitigation is an achy throat sickness cold morning tea or ginger the best and healthiest form of natural treatment.

Like many other things in town, ginger tea to do better at home instead of buying them in store in the form of tea bags.

Rather than buy or other store bought iced tea soda, adding some lemon juice and honey ginger tea does your ideal health drink both hot and warm. Either it will be on your own or you can buy organic tea.

Below is the procedure to make your own tea at home

Buy ginger root at about 2-21/2 inches long. This will get you about two cups of tea. First you’ll need to peel the ginger and then grate it. You can also cut into thin slices ginger if you want to grate it.

Add the grated or sliced ​​ginger and water to a boil. When the water boiled in the tea ready to drink! You can choose to filter out the pieces or they can keep you in your teacup and just wait for them to settle.

Then you can add the extras that are usually in regular tea, such as lemon and honey, plus tea bag depending on the taste.

Tip – For best results and most use to boil for about ten to twenty minutes.

You can drink ginger directly from the simple pleasures, or to cure anything from a regular cold and cough to severe stomach problems. This is because ginger is great for your health, expectorant and thermogenic. If you’re drinking it to cure a health issue, drink about 3-4 cups daily. Always then go for the best ginger tea bags if you want to make the tea yourself.

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Perhaps you have news about how tea is good to listen to you. Did you know that this means that the temperature of tea? In other words, the cold is as healthy as hot for you. This is a good thing because many people tend to drink icy hot, especially in summer.

What is the iced tea that is so good for us? First, iced tea is rich in over 700 different chemicals, such as antioxidants, antioxidants, amino acids and vitamins C, E and K can help protect the body against cell damage caused by known molecules as free radicals.

These free radicals can be very harmful, even if they are all around us in our environment and are in fact still being manufactured by our bodies. You can believe our cells for years at a time, damage and scientists may lead to the development of diseases such as cancer and heart disease.

Tea stops the growth of cancer cells, but also the blood vessels to stop that feed cancer tumors in the Third World. Iced tea, if consumed regularly reduce, our risk of prostate cancer, stomach cancer, breast cancer and colon cancer and cancer of the stomach and esophagus.

The antioxidants in tea are so cold that we are called flavonoids, and also in fruits and vegetables. Eight ounces of iced tea when it is green or black, everywhere contains 145 to 200 mg of flavonoids.

Iced tea has also been shown to help strengthen the immune system, protect teeth from dental plaque, and it is expected to help us to burn more calories each day. The studies were in people who smoke performed. If these people were given four cups of green tea per day, there was less damage to their white blood cells than people who drank at all.

The next time you an insect bite or a small cut, you can even see how tea can make a difference. Green is best. Put a little “green freshly brewed iced up on a cotton pad and gently cut the bite or rub. You will feel the difference almost immediately. Itching stops immediately, and pain in children.

This is because tea is a natural antibiotic. Have you noticed that the green was included as an ingredient in many creams and lotions for the skin, including sunscreen? That’s because it has been shown that green tea helps block sun-induced skin cancer.

Having problems with blood pressure? Drink half a glass of cold green tea can help control a day, and those who can have a normal blood pressure can continue in this way. Green will also help to prevent Alzheimer’s and Parkinson’s disease.

Drinking three servings of cold black tea was found that the risk of heart attack, stroke and damage to reduce coronary arteries. Iced tea has also been shown to lower cholesterol! Green seems to have gotten more press coverage until you have some health benefits, but the tests and studies have shown that Black can certainly do all that green is in our body. Do you want to stop the accumulation of plaque in arteries? Drinking iced tea! If you have stronger bones? Iced tea will do it for you.

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