Anise Essential Oil may not be the first aromatic oil that pops into your head when you think aromatherapy, but give it a chance. It really is a useful therapeutic oil.
Historically, anise oil has been used for dry, irritable coughs, bronchitis, and whooping cough. These are still applicable uses today. In recent times, Anise oil is also used for arthritis/rheumatism and cancer.
Other uses of Anise oil include alkalosis, blood oxygenation, colitis, constipation, digestion (accelerates), diverticulitis, estrogen (increases), fertility, flatulence, hormonal imbalance, irritable bowel syndrome, menopause, parasites, pms, prostrate cancer (blended with frankincense), and respiratory system (strengthens).
How is all of this possible from one essential oil? It’s in the properties. The therapeutic properties of anise are anticoagulant, anesthetic/analgesic, antioxidant, antiseptic, estrogen-like, antispasmodic, antitumoral, diuretic, tonic (heart), and a stimulant (heart).
Fragrant Influence
Sniff this amazing aromatic oil and it will open emotional blocks and recharges vital energy. If you don’t feel like going around with amber bottles close to your nose, simply diffuse it.
Origin
Good Anise comes from Turkey or Egypt. Pay attention to country of origin when purchasing any aromatherapy oil and know where the best comes from.
Incoming search terms:
- benefits of anise
- Benefits of Anise essential Oils
1. A compound in garlic called ajoene is a natural antioxidant that has anti-clotting abilities, thus helping in the prevention of heart disease and strokes.
For some time, certain health care providers were warning their patients to stay away from chocolate if they suffered from Chronic Fatigue Syndrome, believing that the sugar and caffeine would be bringing their energy levels up too much only to have them drop again. However, 
There has been a lot of interest in the media about the health benefits of red wine. It isn’t the alcohol in the wine that provides a health benefit but the anti-oxidants, the red wine polyphenols, anthrocyanidins and resveratrol.