Greek cuisine has always been extremely healthy, ingredients to be dominated by a small group of ingredients like olive oil, honey, goat milk and cheese, walnuts, local fruits, vegetables, lamb and fish. Yogurt fruit, olives, imported cheese and congratulations foreign line-up in modern times international.
A lot of Greek cuisine has been influenced by the surrounding cultures. Decades of non-destructive cultural exploration has brought an eclectic mix of Eastern and Oriental cuisine styles in their kitchens.
More than anything else, Greek cuisine is known for its variety of the season, focusing on important religious holidays of Easter, Christmas, New Year and May Day. Just like today, the Greek meals have always been seen as an opportunity to meet and socialize with others. The Greeks rich intellectual dinner hamper full of philosophical discussion, accompanied by a lot of food and wine, and limited to men only.
These traditionally started with a wine and honey mead and bread. An appetizer was followed by fresh fruit, fish and then a meat course. This was only the first step. After this was over a course of cakes and fruit, nuts, cheese and sweet wine would follow. Unfortunately, the recipes used for these exquisite dinner parties has been lost over the centuries.
Even if the Greeks were not the first to use spices and herbs for the kitchen, were the first to culinary skills and take design seriously. food imports, after the 7th century BC provided a whole new dynamic in Greek cuisine. Items such as potatoes, tomatoes, peppers and bananas were received only after the discovery of the Americas in the 15th century.
For the poorest peoples of ancient Greece, a pot dishes, still popular today, were the key – stewed mullet boiled bean soup, served with cheese and bread, for example.
A favorite food of ancient Greece that remain today is fruit soaked in wine and honey, as fish are salted and cured.
Of particular interest is perhaps the kitchen “aphrodisiac” that has been passed down through each successive generation. These men were the foods that ancient Greeks believed to increase sexual performance, and historians tell us that the ancient Greeks were very good at finding them (or maybe just spent a lot of time in that particular year).



































