Hoalian

The raw milk from the cow or goat is chock full of useful bacteria wonderfully healthy, vitamins and enzymes, just do not get bought in the storage of milk.

The milk will find on the supermarket shelf is flawed for many reasons. One reason for the large commercial dairies feed their cows grass and hay is, that do what they eat, but it is their cows fed in small pens large amounts of grain, which is not really something that had a cow to eat.

As a result, these cows antibiotics that are fed in turn to milk. Bleach is often added to ensure that the package can be as white milk. Scary, is not it?

But even if it was not the case, commercially pasteurized available milk (heated) and homogenized (a process that breaks down butterfat), and you can be sure that all of these enzymes and bacteria health benefits are long enough by the time the grocery store shelves went. What you have just left dead liquid which can possibly cause more harm than good to the cause of growth hormones and antibiotics (among others) to the sick cow commercial dairy.

Many people claim that drinking milk straight from the cow is not healthy, and that pasteurization is necessary to do things like kill E. coli. The fact is that the milk is collected hygienically from a cow pasture in a small family sound, is very safe and the benefits far outweigh the risks. Statistically more likely they would contract E. coli from the Department, local products made from cow farmers.

The source of most of our commercial milk is the modern Holstein dairy cow that was bred for size, large amounts of milk was more than a cow produce never thought of. Since corn is fed to time (remember this is not healthy for a cow), you need antibiotics to keep his health. Growth hormones in milk at the end you pouring over your breakfast cereal every morning.

The healthiest and most delicious raw milk from the “old” breeds of dairy cows than the Swiss to come Jersey, Guernsey, Ayrshire, or Brown, or the old lines of Holstein, which were not bred to produce obscene amounts of milk. The butterfat average of these old breeds of cows at the turn of the century was 4%. Butter today usually has less than 3%. There is also the misleading idea that skim milk and low fat is good for you. Whole milk is incredibly healthy as milk fat contains vitamins A and D necessary for calcium absorption, and is also rich in short-and medium-chain fatty acids, which protect us from disease. You can get any health benefits at all or to drink milk-fat or fat-free, and you might even a glass of water instead. That would actually be much healthier.

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