Guidelines of the Raw Food Diet

fresh fruits 300x203 Guidelines of the Raw Food Diet1. What can I eat?

Unprocessed, preferably organic, whole foods such as:

At least 75% of food consumed should not be heated over 116 degrees F.

2. What cooking techniques are used?

Specific cooking techniques make foods more digestible and add variety to the diet, including:

  • Sprouting seeds, grains, and beans
  • Juicing fruit and vegetables
  • Soaking nuts and dried fruit
  • Blending
  • Dehydrating food

3. What equipment can I use?

  • A dehydrator, a piece of equipment that blows air through food at a temperature of less than 116 degrees F.
  • A good-quality juice extractor for juicing fruit and vegetables
  • A blender, food processor, or chopper to save time
  • Large glass containers to soak and sprout seeds, grains, and beans
  • Mason jars for storing sprouts and other food

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