1. What can I eat?
Unprocessed, preferably organic, whole foods such as:
- Fresh fruits and vegetables
- Nuts
- Seeds
- Beans
- Grains
- Legumes
- Dried fruit
- Seaweed
- Unprocessed organic or natural foods
- Freshly juiced fruit and vegetables
- Purified water
- Young coconut milk
At least 75% of food consumed should not be heated over 116 degrees F.
2. What cooking techniques are used?
Specific cooking techniques make foods more digestible and add variety to the diet, including:
- Sprouting seeds, grains, and beans
- Juicing fruit and vegetables
- Soaking nuts and dried fruit
- Blending
- Dehydrating food
3. What equipment can I use?
- A dehydrator, a piece of equipment that blows air through food at a temperature of less than 116 degrees F.
- A good-quality juice extractor for juicing fruit and vegetables
- A blender, food processor, or chopper to save time
- Large glass containers to soak and sprout seeds, grains, and beans
- Mason jars for storing sprouts and other food
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