Author Archives: antony

How to Make Amazing Baked Pasta Quickly and Easily

Posted by on Sunday, 29 May, 2011 Comments Off

 

baked pasta How to Make Amazing Baked Pasta Quickly and Easily
baked pasta
baked pasta 2 How to Make Amazing Baked Pasta Quickly and Easily
baked pasta

Baked pasta is the ideal dish for a party buffet or a lunch or dinner at home. It provides large surpluses and can easily be frozen for another meal. Council always serve baked pasta with vegetables as a fresh green salad, green beans or Italian.

baked pasta 3 How to Make Amazing Baked Pasta Quickly and Easily
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baked pasta 4 How to Make Amazing Baked Pasta Quickly and Easily
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Here are the ingredients you need:

1 package of short tube pasta like rigatoni.

32 ounces pasta sauce – a real quick, use a sauce “good” jar Italian

15 ounces ricotta cheese – low fat does not remove the taste, then I recommend that you use for this dish.

1 1 / 2 to 2 cups of grated cheese Roman

13×7 pan or 2 smaller

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Directions:

1. Bring a pot of water to a boil and add a pinch of salt.

2. Add the entire box of pasta and give a stir.

3. Cook for just over half the normal time. For the rigatoni, I have time for about 7 minutes. Here is one of the secrets … just cook the pasta 1 / 2 just below Aldente. It will continue to bake.

4. Drain the pasta and set aside.

5. Put a spoonful of pasta sauce on the bottom of the pan.

6. Add a layer of pasta, do not be shy, it takes only 2 layers.

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7. Put a layer of sauce over the pasta, making sure to cover everything. Do not be shy.

8. Put a layer of ricotta cheese with about 3 / 4 of the container.

9. Mix everything together gently so it is evenly dispersed.

10. Add the remaining dough on top then the sauce, then add the ricotta and Romano.

11. Mix everything together and make sure the sauce covered all the dough to prevent drying out.

12. Cover the pan with foil and bake at 365 degrees F. for 25-35 minutes.

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- Note – Once the sauce starts bubbling from the bottom of the pot, you know it’s over. I always suggest a test of taste though.

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Some advice I would mention it anyway. First, you can add to this dish of meat such as meatballs. Make sure the meat is precooked. Second tip, do not tell anyone how easy it is to do! It took me less than 15 minutes to prepare this dish.

 

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Quick and Easy Sauteed Shrimp and Seafood Pizza Recipes

Posted by on Sunday, 29 May, 2011 Comments Off

 

sauteed shrimp 300x225 Quick and Easy Sauteed Shrimp and Seafood Pizza Recipes
sauteed shrimp
sauteed shrimp 2 Quick and Easy Sauteed Shrimp and Seafood Pizza Recipes
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These recipes will help you have a delicious seafood appetizer on the table in minutes. Choose from Easy Sauteed shrimp or fish just Pizza. Oh fiddle, why not try both? The pizza crust is made up of refrigerated crescent rolls and uses either flaked crab meat or imitation. It ‘s only about 15 minutes to cook. The fried shrimp are also ready in minutes.

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EASY PIZZA SEAFOOD

1 roll (8-oz) refrigerated croissants
1 pkg (8-oz) cream cheese, softened
1 teaspoon dried dill
1 teaspoon lemon zest
1 / 2 cup seafood cocktail sauce
1 / 2 medium cucumber, seeded and chopped
1 / 4 cup green bell pepper, seeded and chopped
4 oz flaked crab meat or imitation, coarsely chopped
1 tablespoon chopped fresh parsley

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Preheat oven to 350 degrees.

Unroll crescent dough and separate into triangles. On a 12 or 13-inch baking pan, baking stone or arrange the triangles in a circle with the points in the middle. Using a lightly floured pizza roller or rolling pin, roll the dough into a circle, pressing seams together to seal in one piece of dough. Bake at 350 degrees for about 15 minutes or until golden brown. Remove crust from oven and cool completely. In a bowl, combine the cream cheese and dill. Add lemon zest to the mixture of cream cheese and mix well. Spread the mixture evenly over cooled crust. Spread the sauce over the cream cheese mixture. Sprinkle the cucumber, bell pepper and crab meat over the cocktail sauce. Sprinkle with parsley. Cut pizza and serve.

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EASY SHRIMP JUMPED

2 tablespoons butter or butter flavored shortening
1 large clove garlic, cut into quarters
1 / 2 teaspoon dried dill
1 / 2 small books that are fresh shrimp peeled and deveined

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sauteed shrimp
sauteed shrimp 10 Quick and Easy Sauteed Shrimp and Seafood Pizza Recipes
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In a small pan melt the butter or reduced, add the garlic and herb dill. Cook stirring over low heat until the garlic begins to turn light brown. Discard the garlic. Add the shrimp and cook, stirring, over medium heat for about 5 minutes or until the color is opaque. Drain shrimp on paper towels. Serve immediately.

Have fun!

 

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sauteed shrimp
sauteed shrimp 12 Quick and Easy Sauteed Shrimp and Seafood Pizza Recipes
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Making Homemade Baked Ziti

Posted by on Sunday, 29 May, 2011 Comments Off

 

baked ziti Making Homemade Baked Ziti
baked ziti

Baked Ziti is a simple and popular Italian dish that you can do at home alone. All you have to do is follow the basic recipe listed below.

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La Salsa

While you could use Jarred marinara sauce of baked ziti, if you’re really short time, the pot will be much better if you do it alone. Mastering marinara sauce that is not difficult, and it provides a basis for a variety of pasta dishes, including baked ziti.

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baked ziti

To make the marinara sauce, you need to get the following ingredients:

O 1 / 4 cup olive oil

or 4 cloves of garlic, halved

A 35 oz or imported Italian tomatoes (fresh tomatoes may be substituted if preferred)

or 3 basil leaves, washed and chopped

O Salt

O Pepper

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Pour the oil in a large sauce pan and add the garlic. Lower the heat and cook until the garlic is soft and lightly browned. While cooking, crush the tomatoes, saving juice.

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Add in the garlic. Add the basil and salt and pepper to taste. Bring the mixture to a boil and then reduce the heat so it simmers. Cook the sauce for about 20 minutes or until thickened.

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Baked Ziti

Once you have your sauce on them you are ready to make your baked ziti. There is some debate as to whether the dish must contain ricotta. baked ziti does not. However, a very similar dish, Ziti Sorrentino, added the cheese in. So you can choose to add or leave this recipe as you like.

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baked ziti

To prepare ziti in the oven, you will need the following ingredients:

A pound of pasta or ziti

or 4 cups of marinara sauce, or both shocked by the recipe above

8 ounces of fresh mozzarella or grated

Ø 1 / 2 cup freshly grated Parmigiano-Reggiano cheese

O Optional: 1 pound ricotta cheese

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Start by cooking the pasta. You will need to bring a large pot of water to a boil and then add the ziti. Cook until almost al dente, but still a little ‘crush – will continue to cook during baking. Drain the pasta.

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Preheat oven to 375 degrees Fahrenheit. Pour the mixture into a baking dish large brim. Add half the sauce, half the mozzarella cheese, and half the Parmigiano-Reggiano cheese.

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If using cheese, add in all this now. Toss with pasta until it is well mixed. Top with remaining sauce mixture, and sprinkle the remaining cheese. Cook the ziti in the oven for 15 to 20 minutes, or until cheese is melted and lightly browned. Serve immediately or freeze for future meals. You can serve your baked ziti alongside a traditional Italian salad and garlic bread.

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To finish your meal, you can add in a glass of good Italian wine and even a slice of tiramisu or a sundae. This meal is so easy to prepare and so delicious you look for excuses to cook.

 

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Shrimp Scampi With Orange Sauce

Posted by on Sunday, 29 May, 2011 Comments Off

 

shrimp scampi Shrimp Scampi With Orange Sauce
shrimp scampi
shrimp scampi 2 Shrimp Scampi With Orange Sauce
shrimp scampi

When Minnesotans say they’re going “north” usually means they are going to the cabin. The six members of the family last weekend (three sons and their wives) met “up North” at the family cabin. We agreed to share in the food preparation and I was responsible for dinner Friday night.

shrimp scampi 3 Shrimp Scampi With Orange Sauce
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My younger brother-in-law and his wife were the next day, so I only had to cook for four people. After checking the long-term weather forecasts have come to the conclusion that cooking outside is risky. Even if I could grill with a pan inside grill, I decided that a quick meal – Shrimp Scampi with Orange Sauce.

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The original recipe, which I had done before, came from “The Healthy Cook.” To make sauce, I added more chicken broth and the grated orange to highlight the citrus. All in all, I thought I had designed a tasty dinner: Shrimp Scampi with orange sauce, salad of romaine lettuce, cucumbers, Kalamata olives, olive oil and vinegar and strawberry cake.

shrimp scampi 5 Shrimp Scampi With Orange Sauce
shrimp scampi

When my husband and I stopped at the booth, however, I discovered that my younger brother-in-law and his wife had arrived in advance. Could be extended to the recipe shrimp food are you? Fortunately, I had brought two cans of chicken broth along and this has saved the day. I just made extra sauce. Judging by the empty dinner plates, shrimp scampi with orange sauce was a hit.

shrimp scampi 6 300x225 Shrimp Scampi With Orange Sauce
shrimp scampi

You can leave out four shallots, if desired, and add a 1 / 2 cup snow peas halved. Sliced ​​fresh mushrooms and / or red peppers can also be added to the recipe. Get the pan and start this recipe easy and delicious. Oh, in case you’re wondering, the strawberry cake portions were very small. Nobody cared. We were already full and happy.

shrimp scampi 7 Shrimp Scampi With Orange Sauce
shrimp scampi

INGREDIENTS

2 pounds of frozen shrimp tails

1 tablespoon light olive oil

8 scallions, cut into ½ inch pieces

1 / 2 cup fresh orange juice

1 tablespoon orange peel cut into thin strips and then squares

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4 cloves garlic, minced

1 / 2 cup fresh flat-leaf parsley

15 ounces of low sodium, ready to serve chicken broth (one and a half 10 1/2-ounce cans)

lemon pepper

3 tablespoons cornstarch

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METHOD

Rinse shrimp with cold water to defrost. Remove the tails and set aside.

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Pour the olive oil in a large frying pan. Saute shallots and garlic in oil for a minute. Add the remaining ingredients, except cornstarch. Mix a little cornstarch in cold water to make it pourable. Slowly add the cornmeal in the pan, stirring constantly. Cover and simmer for two minutes. Serve immediately over basmati rice. Makes 8 servings.

 

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Pasta Sauce Recipes

Posted by on Sunday, 29 May, 2011 Comments Off

 

pasta sauce Pasta Sauce Recipes
pasta sauce
pasta sauce 10 Pasta Sauce Recipes
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Pasta (a variant of the Italian noodle) dishes of food is one of the most popular and well known throughout the world. The basic recipe is a combination of flour, water (and eggs are also an additional preference). The paste is then boiled. Historically, there are hundreds of recipes for pasta sauce that has been created and prepared all over the planet above the famous Italian pasta. There are basically two types, the first being dried and the second is cool, but there are so many different types with different shapes and sizes, some filled with an assortment of different flavors, but all have their own individual name. There are several unique types of pasta, such as:

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pasta sauce

Recipes for pasta sauce – pastas

Acom Pepper (tiny beads)
Cannelloni (tubes stuffed with meat)
Capelli D’Angelo (Angel Hair shape)
Capellini (rods, wires)
Shells (like shells)
Corkscrews (pipe, spiral or corkscrew shapes)
Cockscomb (brown – curved shape)

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Thimbles / fingering (shape and size similar to macaroni)
Farfalle (bow tie shape)
Fettucine (flat lines)
Fusilli (corkscrew or spiral and quarries)
Gemini (tubular spaghetti twisted appearance)
Gnocchi (small potato dumplings)
Lasagne (ripple-edge, flat)
Linguine (narrow, flat)
Snails (snail-shaped)
Slugs (large shells)

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Macaroni (tubes short / long)
Orecchiette (little ears in the form of appearance)
Penne pasta (in a tube and cut diagonally)
Perciatelli (large, wire strands)
Curls (interwoven)
Wheels (spiral)
Ravioli (stuffed pasta pillows)
Rigatoni (large pipes)
Spaghetti (rods, wires)
Noodles (thin strips of ribbon pasta)
Tortellini (‘hat’ of dough with filling)
Vermicelli (rods, wires)
Riigi Ziti (with a tubular curves)

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pasta sauce

One of my favorite recipes for pasta sauce is very popular “Pesto”.

Recipes for pasta sauce – pesto base

Ingredients: 3 bunches of fresh basil, 2 tablespoons pine nuts, 1 tablespoon of olive oil, 2 cloves of garlic, salt and pepper, 1 / 4 cup olive oil 3 tablespoons grated Parmesan cheese.

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Method: Remove the basil leaves with stems. Place pine nuts and 1 tablespoon of oil over low heat until a light golden brown. Drain. Place basil, pine nuts, peeled garlic, salt and pepper in food processor until finely chopped and mixture when smooth. While processing, add 1 / 4 cup olive oil flush and the process for 5 seconds. Remove and place in a small bowl and add grated Parmesan cheese – to combine.

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This recipe for pasta sauce is delicious over noodles and spaghetti. Basically, Pasta Sauce Recipes are incredibly versatile and can be served in many, many different ways. Bon Appetit!

 

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