Tomatoes are a member of the deadly nightshade family, and as such were considered toxic, causing many conditions like appendicitis, “brain fever” and cancer. In fact, they may have just the opposite effect. Tomatoes were not even eaten in the US until the early 1800s, when an eccentric New Jersey gentleman Colonel Robert Gibbon Johnson brought them back from a trip overseas. Always one to take advantage of a dramatic opportunity, he announced an amazing display of courage would take place on September 26, 1820. He shocked his hometown of Salem by consuming and entire basket of tomatoes in front of a crowd of spectators, expecting him to keel over any second. Obviously, he didn’t and since then tomatoes have been a staple of the American diet and with good reason.
Monthly Archives: May 2009
Tomatoes Benefits
Garlic Health Benefits
1. A compound in garlic called ajoene is a natural antioxidant that has anti-clotting abilities, thus helping in the prevention of heart disease and strokes.
2. Ajoene has also been shown to stop the spread of skin cancer cells when applied topically.
3. Compounds in garlic have been shown to prevent prostate cancer.
4. Garlic may protect against colon cancer by protecting colon cells from toxins and inhibiting the growth of cancer cells if they do develop. The selenium and vitamin C found in garlic are also known to protect against colon cancer.
5. Research suggests garlic may decrease the ability of H. pylori to cause ulcers and stomach cancer.
6. Research has shown that cooking garlic with meat reduces carcinogenic chemicals in cooked meat that are believed to be linked to breast cancer in meat-eating women.
7. The allicin in garlic has been shown in some studies to promote weight loss in rats.
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5 Natural Treatment Tips To Lower Cholesterol Quickly
How long does it take to lower cholesterol? That is a question that seems to plague almost anyone who suffers from high cholesterol. If you’re suffering from high cholesterol, lowering your cholesterol level can never be fast enough; whether you’re seeking a natural way to lower cholesterol or via some other alternative treatment. According to an article by CNN in November 2006, “more than 70 million Americans live everyday with some form of heart disease.” And the number is expected to rise steadily over the next 10 years.
Heart disease is America’s number one killer and probably, the number one killer in the industrialized world. The myth being perpetuated that cholesterol is never high before the age 40 is exactly that – a myth. Don’t believe a word of it.
Dangers And Causes Of High Cholesterol
As most of us may have read about, cholesterol is the fatty, wax like substance present in our cells and blood steam. Cholesterol has an important part in our body. This is because it produces cell membrane and contributes to a number of hormones as well. However, cholesterol can be dangerous to us if it is present in large amounts in our body.
The Two Types of Cholesterol
There are two types of cholesterol, one is the good cholesterol known as HDL or high density cholesterol and the other is the bad cholesterol known as LDL or low density cholesterol. The good cholesterol HDL, should be in levels of minimum 40md/dL or more and the bad cholesterol should be less than 200mg/dL.
The bad cholesterol is the cholesterol responsible for causing dieses including clogged arteries and can provoke a coronary heart disease.
What Causes High Cholesterol In Your Body?
High cholesterol level in your body is primarily due to the food products you consume which contain trans fat, saturated fats and cholesterol. This is the major cause of raising cholesterol levels in the blood stream. However, there is more than one cause of high cholesterol. Besides the foods you consume, excess weight, genes, gender and age all can cause high cholesterol levels.
Fast Food Nutrition
Fast food consumption today has reached an all time high. There are several reasons for it popularity. North Americans live a fast paced lifestyle and are often looking for a satisfying meal that is quick and convenient. Fast food is usually served immediately or within a few minutes and restaurants are only moments away.
There is another reason that these restaurants are so popular. Foods offered are high in unhealthy fats, carbohydrates and sugars which are very addictive with unpleasant side effects when consumed regularly. Regular consumers find that after a meal they experience unpleasant symptoms such as depression and foul moods that won’t subside until they go back for more.
