delicious tempura
Shrimp Tempura
crispy tempura
prawn tempura
tempura set
Tempura Pictures
Posted by antony
on Monday, 4 February, 2013
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Grilled Ribs Pictures
Posted by antony
on Monday, 4 February, 2013
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How to Make Amazing Baked Pasta Quickly and Easily
Posted by antony
on Sunday, 29 May, 2011
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- baked pasta
- baked pasta
Baked pasta is the ideal dish for a party buffet or a lunch or dinner at home. It provides large surpluses and can easily be frozen for another meal. Council always serve baked pasta with vegetables as a fresh green salad, green beans or Italian.
- baked pasta
- baked pasta
Here are the ingredients you need:
1 package of short tube pasta like rigatoni.
32 ounces pasta sauce – a real quick, use a sauce “good” jar Italian
15 ounces ricotta cheese – low fat does not remove the taste, then I recommend that you use for this dish.
1 1 / 2 to 2 cups of grated cheese Roman
13×7 pan or 2 smaller
- baked pasta
- baked pasta
Directions:
1. Bring a pot of water to a boil and add a pinch of salt.
2. Add the entire box of pasta and give a stir.
3. Cook for just over half the normal time. For the rigatoni, I have time for about 7 minutes. Here is one of the secrets … just cook the pasta 1 / 2 just below Aldente. It will continue to bake.
4. Drain the pasta and set aside.
5. Put a spoonful of pasta sauce on the bottom of the pan.
6. Add a layer of pasta, do not be shy, it takes only 2 layers.
- baked pasta
- baked pasta
7. Put a layer of sauce over the pasta, making sure to cover everything. Do not be shy.
8. Put a layer of ricotta cheese with about 3 / 4 of the container.
9. Mix everything together gently so it is evenly dispersed.
10. Add the remaining dough on top then the sauce, then add the ricotta and Romano.
11. Mix everything together and make sure the sauce covered all the dough to prevent drying out.
12. Cover the pan with foil and bake at 365 degrees F. for 25-35 minutes.
- baked pasta
- Note – Once the sauce starts bubbling from the bottom of the pot, you know it’s over. I always suggest a test of taste though.
- baked pasta
Some advice I would mention it anyway. First, you can add to this dish of meat such as meatballs. Make sure the meat is precooked. Second tip, do not tell anyone how easy it is to do! It took me less than 15 minutes to prepare this dish.
- baked pasta
- baked pasta
Quick and Easy Sauteed Shrimp and Seafood Pizza Recipes
Posted by antony
on Sunday, 29 May, 2011
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- sauteed shrimp
- sauteed shrimp
These recipes will help you have a delicious seafood appetizer on the table in minutes. Choose from Easy Sauteed shrimp or fish just Pizza. Oh fiddle, why not try both? The pizza crust is made up of refrigerated crescent rolls and uses either flaked crab meat or imitation. It ‘s only about 15 minutes to cook. The fried shrimp are also ready in minutes.
- sauteed shrimp
- sauteed shrimp
EASY PIZZA SEAFOOD
1 roll (8-oz) refrigerated croissants
1 pkg (8-oz) cream cheese, softened
1 teaspoon dried dill
1 teaspoon lemon zest
1 / 2 cup seafood cocktail sauce
1 / 2 medium cucumber, seeded and chopped
1 / 4 cup green bell pepper, seeded and chopped
4 oz flaked crab meat or imitation, coarsely chopped
1 tablespoon chopped fresh parsley
- sauteed shrimp
- sauteed shrimp
Preheat oven to 350 degrees.
Unroll crescent dough and separate into triangles. On a 12 or 13-inch baking pan, baking stone or arrange the triangles in a circle with the points in the middle. Using a lightly floured pizza roller or rolling pin, roll the dough into a circle, pressing seams together to seal in one piece of dough. Bake at 350 degrees for about 15 minutes or until golden brown. Remove crust from oven and cool completely. In a bowl, combine the cream cheese and dill. Add lemon zest to the mixture of cream cheese and mix well. Spread the mixture evenly over cooled crust. Spread the sauce over the cream cheese mixture. Sprinkle the cucumber, bell pepper and crab meat over the cocktail sauce. Sprinkle with parsley. Cut pizza and serve.
- sauteed shrimp
- sauteed shrimp
EASY SHRIMP JUMPED
2 tablespoons butter or butter flavored shortening
1 large clove garlic, cut into quarters
1 / 2 teaspoon dried dill
1 / 2 small books that are fresh shrimp peeled and deveined
- sauteed shrimp
- sauteed shrimp
In a small pan melt the butter or reduced, add the garlic and herb dill. Cook stirring over low heat until the garlic begins to turn light brown. Discard the garlic. Add the shrimp and cook, stirring, over medium heat for about 5 minutes or until the color is opaque. Drain shrimp on paper towels. Serve immediately.
Have fun!
- sauteed shrimp
- sauteed shrimp
Making Homemade Baked Ziti
Posted by antony
on Sunday, 29 May, 2011
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- baked ziti
Baked Ziti is a simple and popular Italian dish that you can do at home alone. All you have to do is follow the basic recipe listed below.
- baked ziti
La Salsa
While you could use Jarred marinara sauce of baked ziti, if you’re really short time, the pot will be much better if you do it alone. Mastering marinara sauce that is not difficult, and it provides a basis for a variety of pasta dishes, including baked ziti.
- baked ziti
To make the marinara sauce, you need to get the following ingredients:
O 1 / 4 cup olive oil
or 4 cloves of garlic, halved
A 35 oz or imported Italian tomatoes (fresh tomatoes may be substituted if preferred)
or 3 basil leaves, washed and chopped
O Salt
O Pepper
- baked ziti
Pour the oil in a large sauce pan and add the garlic. Lower the heat and cook until the garlic is soft and lightly browned. While cooking, crush the tomatoes, saving juice.
- baked ziti
Add in the garlic. Add the basil and salt and pepper to taste. Bring the mixture to a boil and then reduce the heat so it simmers. Cook the sauce for about 20 minutes or until thickened.
- baked ziti
Baked Ziti
Once you have your sauce on them you are ready to make your baked ziti. There is some debate as to whether the dish must contain ricotta. baked ziti does not. However, a very similar dish, Ziti Sorrentino, added the cheese in. So you can choose to add or leave this recipe as you like.
- baked ziti
To prepare ziti in the oven, you will need the following ingredients:
A pound of pasta or ziti
or 4 cups of marinara sauce, or both shocked by the recipe above
8 ounces of fresh mozzarella or grated
Ø 1 / 2 cup freshly grated Parmigiano-Reggiano cheese
O Optional: 1 pound ricotta cheese
- baked ziti
Start by cooking the pasta. You will need to bring a large pot of water to a boil and then add the ziti. Cook until almost al dente, but still a little ‘crush – will continue to cook during baking. Drain the pasta.
- baked ziti
Preheat oven to 375 degrees Fahrenheit. Pour the mixture into a baking dish large brim. Add half the sauce, half the mozzarella cheese, and half the Parmigiano-Reggiano cheese.
- baked ziti
If using cheese, add in all this now. Toss with pasta until it is well mixed. Top with remaining sauce mixture, and sprinkle the remaining cheese. Cook the ziti in the oven for 15 to 20 minutes, or until cheese is melted and lightly browned. Serve immediately or freeze for future meals. You can serve your baked ziti alongside a traditional Italian salad and garlic bread.
- baked ziti
To finish your meal, you can add in a glass of good Italian wine and even a slice of tiramisu or a sundae. This meal is so easy to prepare and so delicious you look for excuses to cook.
- baked ziti
